Austin's Premier Health, Body & Spirit Magazine

Cabbage Leaf Fajitas

Magazine Issue:

September 2009

Living food recipe, by Virginia Morgan
Raw or living food is a great way to deal with the Austin heat, which doesn’t really go away in September. These are a treat in warm weather, with cooling veggies and “cheese”, and the kick from the chipotle peppers to balance – great for a picnic or outdoor party.

Virginia Morgan is the Executive Chef at Borboleta Cafe, a vegan, gluten-free living foods cafe located in Bella Salon, 1221 W. Sixth St (512) 828-7404.
www.borboletagourmet.com